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Cheesy Ranch Potatoes and Smoked Sausage: A Comforting Delight

Cheesy Ranch Potatoes and Smoked Sausage
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A delicious and hearty dish combining cheesy ranch potatoes with savory smoked sausage, perfect for any comfort meal.

Ingredients

Scale
  • 2 pounds potatoes, diced
  • 1 pound smoked sausage, sliced
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the diced potatoes with olive oil, ranch seasoning, garlic powder, onion powder, salt, and pepper. Toss until evenly coated.
  3. Add the sliced smoked sausage to the bowl and mix well.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden.
  6. Remove from oven and stir in the sour cream and milk until well combined.
  7. Top with shredded cheddar cheese and return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
  8. Serve hot and enjoy!

Notes

  • For a crispy topping, broil for an additional 2-3 minutes after baking.
  • Add vegetables like bell peppers or onions for extra flavor.

Nutrition

Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food

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