Cheesy Roasted Cabbage Steaks: The Best Comfort Food Delight
A delicious and comforting recipe for cheesy roasted cabbage steaks that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head green cabbage
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Slice the cabbage into 1-inch thick steaks.
- Brush both sides with olive oil and season with garlic powder, salt, and pepper.
- Place steaks on a baking sheet and roast for 25 minutes.
- Remove from oven and sprinkle with mozzarella and parmesan.
- Return to oven and bake for an additional 10 minutes, or until cheese is melted and bubbly.
Notes
- For added flavor, try adding herbs like thyme or rosemary.
- Serve with a squeeze of lemon for brightness.
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Cheesy Roasted Cabbage Steaks, Comfort Food, Vegetarian Dish