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Cheesy Roasted Cabbage Steaks: The Best Comfort Food Delight

heesy Roasted Cabbage Steaks

A delicious and comforting recipe for cheesy roasted cabbage steaks that will delight your taste buds.

Ingredients

Scale
  • 1 head green cabbage
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Slice the cabbage into 1-inch thick steaks.
  3. Brush both sides with olive oil and season with garlic powder, salt, and pepper.
  4. Place steaks on a baking sheet and roast for 25 minutes.
  5. Remove from oven and sprinkle with mozzarella and parmesan.
  6. Return to oven and bake for an additional 10 minutes, or until cheese is melted and bubbly.

Notes

  • For added flavor, try adding herbs like thyme or rosemary.
  • Serve with a squeeze of lemon for brightness.

Nutrition

Keywords: Cheesy Roasted Cabbage Steaks, Comfort Food, Vegetarian Dish