Cheesy Shrimp and Crab Bake Dip: The Ultimate Indulgent Treat
A creamy, cheesy dip that combines the delicious flavors of shrimp and crab, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, and mayonnaise until smooth.
- Fold in the chopped shrimp, lump crab meat, green onions, garlic powder, Worcestershire sauce, and Old Bay seasoning.
- Transfer the mixture into a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
- Remove from the oven and let cool slightly before serving.
Notes
- Serve with tortilla chips, baguette slices, or fresh vegetables.
- This dip can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Cheesy Shrimp and Crab Bake Dip