Cheesy Slow Cooker Beef and Potato Casserole Your Family Will Love
A comforting and delicious casserole that the whole family will enjoy, made effortlessly in a slow cooker.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet, brown the ground beef over medium heat until no longer pink; drain.
- In a large bowl, combine the beef, potatoes, onion, garlic, soup, milk, salt, and pepper.
- Transfer the mixture to a slow cooker and cook on low for 6-8 hours.
- During the last 30 minutes of cooking, sprinkle the cheddar cheese on top and cover until melted.
Notes
- For added flavor, add your favorite herbs and spices.
- This dish pairs well with a side of green salad.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheesy Slow Cooker Beef and Potato Casserole, casserole, slow cooker, beef, potato, cheese