Cheesy Taco Beef and Rice: Easy Family Dinner Recipe Delight
Enjoy a delicious and easy family dinner with this Cheesy Taco Beef and Rice recipe, packed with flavor and sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 cup rice
- 2 cups beef broth
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 can black beans, drained
- 1 cup corn, frozen or canned
- 1 onion, diced
- 2 cloves garlic, minced
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and minced garlic, cooking until softened.
- Stir in the taco seasoning, rice, beef broth, black beans, and corn.
- Bring to a boil, then reduce heat to low, cover, and simmer until rice is cooked.
- Once the rice is cooked, stir in the cheddar cheese until melted.
- Serve warm and enjoy!
Notes
- Mix in some bell peppers for extra flavor.
- Add jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Cheesy Taco Beef and Rice, family dinner, easy recipe