Cheesy Taco Beef Macaroni Skillet: A Quick, Indulgent Dinner Delight
A delicious and quick dinner option featuring cheesy taco beef combined with macaroni.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 cup elbow macaroni
- 1 packet taco seasoning
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1 tablespoon olive oil
- 1/2 cup chopped onion
Instructions
- In a skillet, heat olive oil over medium heat.
- Add chopped onion and cook until soft.
- Add ground beef and cook until browned.
- Stir in taco seasoning and beef broth.
- Bring to a boil, then add elbow macaroni.
- Reduce heat and simmer until macaroni is tender.
- Stir in diced tomatoes and cheddar cheese until melted.
Notes
- Feel free to add other toppings like sour cream or jalapenos.
- This dish is perfect for leftovers!
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 100 mg
Keywords: Cheesy Taco Beef, Macaroni Skillet, Dinner