Cheesy Zucchini Corn Casserole: A Comforting Family Favorite
Experience the delicious blend of zucchini, corn, and cheese in this comforting casserole that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups zucchini, grated
- 1 cup corn, fresh or frozen
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together zucchini, corn, cheese, milk, eggs, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider mixing in some herbs like thyme or basil.
- This dish can also be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Cheesy Zucchini Corn Casserole, casserole, family recipe, comfort food