Cheesy Zucchini Corn Casserole: Easy, Comfort Food Delight
A delicious and comforting cheesy zucchini corn casserole that is easy to make and perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup sweet corn
- 1 cup shredded cheese
- 2 large eggs
- 1/2 cup milk
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the zucchini, corn, cheese, eggs, milk, breadcrumbs, garlic powder, onion powder, salt, and black pepper.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown on top.
Notes
- For a spicier version, add chopped jalapeños to the mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Cheesy Zucchini Corn Casserole, comfort food, easy recipe