Cherries in the Snow: A Delightfully Easy Dessert Recipe
A delightful and easy-to-make dessert that highlights the sweet flavor of cherries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherries, pitted and halved
- 1 cup whipped cream
- 1 package vanilla pudding mix
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
Instructions
- In a mixing bowl, combine the vanilla pudding mix, milk, and vanilla extract. Whisk until smooth.
- Fold in the whipped cream until well combined.
- In a serving dish, layer the crushed graham crackers, followed by the cherries, and then the pudding mixture. Repeat the layers as necessary.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, add a dash of almond extract to the pudding mixture.
- Garnish with additional cherries on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Cherries in the Snow, dessert, easy recipe