Cherry Cheesecake Dump Cake: Easy Indulgence for Dessert Lovers
A delightful Cherry Cheesecake Dump Cake that combines creamy cheesecake flavors with juicy cherries.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 can cherry pie filling
- 8 oz cream cheese
- 1 cup powdered sugar
- 1/2 cup butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese and powdered sugar until smooth.
- Spread the cherry pie filling evenly in a greased baking dish.
- Pour the cheesecake mixture over the cherries.
- Sprinkle the dry cake mix evenly over the cheesecake layer.
- Drizzle the melted butter over the top.
- Bake for 45-50 minutes or until golden brown.
- Let cool before serving.
Notes
- For a richer flavor, add almond extract to the cheesecake layer.
- Serve with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cherry Cheesecake Dump Cake, dessert, easy dessert