Cherry Vanilla Cheesecake Enchiladas: The Indulgent Twist You Need
Indulge in a delightful twist on traditional cheesecake with these Cherry Vanilla Cheesecake Enchiladas!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 flour tortillas
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 1/2 cup heavy cream
- 1/4 cup cherries, for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread a layer of the cheesecake mixture on each tortilla.
- Place a spoonful of cherry pie filling on top of the cheesecake layer.
- Roll up each tortilla and place them seam-side down in a baking dish.
- Pour heavy cream over the rolled tortillas.
- Bake for 20 minutes or until golden and bubbly.
- Remove from the oven and let cool slightly before serving.
- Top with additional cherries if desired.
Notes
- These enchiladas can be served warm or chilled.
- Feel free to use other fruit fillings for variety.
Nutrition
- Serving Size: 1 enchilada
- Calories: 345
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Cherry Vanilla Cheesecake Enchiladas