Chicken Alfredo Casserole with Turkey Bacon: A Comforting Delight
Enjoy a comforting and delicious Chicken Alfredo Casserole with Turkey Bacon that brings flavor and satisfaction to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta, chicken, turkey bacon, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, and black pepper.
- Transfer the mixture to a greased baking dish and top with grated parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Let cool for a few minutes before serving.
Notes
- For a richer flavor, consider adding sautéed vegetables like spinach or broccoli.
- You can substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Alfredo, casserole, comfort food, turkey bacon