Chicken and Stuffing Casserole: Easy Comfort Food Delight
A delicious and easy recipe for Chicken and Stuffing Casserole that provides comfort food at its best.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 package stuffing mix
- 1 cup cream of chicken soup
- 1 cup vegetables, mixed (like peas and carrots)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, chicken broth, cream of chicken soup, garlic powder, and black pepper.
- Fold in the mixed vegetables.
- Spread the mixture into a greased casserole dish.
- Top with the stuffing mix, distributing it evenly over the chicken mixture.
- Bake for 30-35 minutes or until the stuffing is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- You can substitute the chicken with turkey for a holiday twist.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Chicken and Stuffing Casserole, comfort food, easy recipes