Chicken Enchiladas with Green Chile: The Best Homemade Comfort Food
Discover the ultimate comfort food with these delicious Chicken Enchiladas with Green Chile, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup green chile salsa
- 1 cup shredded cheese
- 8 corn tortillas
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and add the shredded chicken, green chile salsa, cumin, garlic powder, onion powder, and salt. Cook until heated through.
- Soften the corn tortillas in the microwave for about 30 seconds.
- Fill each tortilla with the chicken mixture and roll tightly. Place them seam-side down in a baking dish.
- Top with shredded cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, add some chopped onions or bell peppers to the chicken mixture.
- Serve with sour cream or guacamole for a delicious finish.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Enchiladas, Green Chile, Comfort Food