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Chicken Shrimp and Sausage Gumbo: A Flavorful Comfort Food Delight

Chicken Shrimp and Sausage Gumbo with Rice
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A hearty and flavorful dish combining chicken, shrimp, and sausage.

Ingredients

Scale
  • 1 pound chicken thighs, boneless and skinless
  • 1 pound shrimp, peeled and deveined
  • 1 pound andouille sausage, sliced
  • 1 cup onion, diced
  • 1 cup green bell pepper, diced
  • 1 cup celery, diced
  • 4 cloves garlic, minced
  • 2 tablespoons Cajun seasoning
  • 6 cups chicken broth
  • 1 can diced tomatoes
  • 1 bay leaf
  • 2 tablespoons olive oil
  • 2 cups cooked rice
  • 1/4 cup green onions, sliced

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the sausage and brown.
  2. Add the chicken and cook until browned on all sides.
  3. Stir in the onion, bell pepper, celery, and garlic; cook until softened.
  4. Sprinkle the Cajun seasoning and stir well.
  5. Add the broth, diced tomatoes, and bay leaf; bring to a boil.
  6. Reduce heat and simmer for 30 minutes, until chicken is cooked through.
  7. Add the shrimp and cook until they turn pink.
  8. Serve over rice and garnish with green onions.

Notes

  • Adjust the seasoning to your taste.
  • For a spicier gumbo, add diced jalapeños.

Nutrition

Keywords: Chicken, Shrimp, Sausage, Gumbo, Rice

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