Chilled Mexican Shrimp Cocktail Cups: Easy Appetizer for Any Occasion
Chilled Mexican Shrimp Cocktail Cups are a refreshing and delicious appetizer perfect for any gathering. The combination of shrimp, avocado, and salsa creates a taste explosion that’s sure to impress your guests.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup salsa
- 1/4 cup lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped cilantro
- 12 small cups or glasses for serving
Instructions
- In a bowl, combine the shrimp, avocados, salsa, lime juice, salt, and black pepper.
- Gently mix until everything is well coated.
- Fill each cup with the shrimp mixture and garnish with chopped cilantro.
- Serve chilled.
Notes
- For added flavor, consider adding diced jalapeños or mango to the mixture.
- This dish can be made a few hours ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 150mg
Keywords: Chilled Mexican Shrimp Cocktail Cups, Shrimp Appetizer, Easy Appetizer, Mexican Cuisine