Chinese Chicken Cabbage Stir Fry: A Healthy, Easy Delight
A delicious and healthy Chinese chicken cabbage stir fry that is easy to make and perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: stir fry
- Cuisine: Chinese
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 4 cups cabbage, shredded
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Heat sesame oil in a large pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add sliced chicken breast and cook until browned.
- Add cabbage and soy sauce, stir-fry until cabbage is tender.
- Garnish with green onions and sesame seeds before serving.
Notes
- This dish is great served over rice or noodles.
- Feel free to add other vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Chicken Cabbage Stir Fry