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Chocolate Cream-Filled Fudge Cake: The Best Indulgent Dessert Recipe

Chocolate Cream-Filled Fudge Cake
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This rich and decadent Chocolate Cream-Filled Fudge Cake is the ultimate indulgent dessert, perfect for any chocolate lover.

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 2 cups sugar
  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 cups heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract (for filling)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine cocoa powder, sugar, flour, baking powder, baking soda, and salt.
  3. Add eggs, milk, vegetable oil, and vanilla. Mix for 2 minutes on medium speed.
  4. Stir in boiling water (the batter will be thin).
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool for 10 minutes, then remove from pans to cool completely.
  8. In a separate bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
  9. Once cakes are cool, spread whipped cream between the layers and on top.

Notes

  • For best results, use high-quality cocoa powder.
  • Store the cake in the refrigerator if not eaten within a few days.

Nutrition

Keywords: Chocolate Cream-Filled Fudge Cake, chocolate cake, dessert, indulgent dessert

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