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Coconut Cream Custard Pie: The Best Indulgent Recipe for You

Coconut Cream Custard Pie
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Indulge in the creamy richness of this Coconut Cream Custard Pie, perfect for any occasion.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 1 cup shredded coconut
  • 3 large egg yolks
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 pre-baked pie crust

Instructions

  1. In a saucepan, combine sugar, cornstarch, and salt.
  2. Whisk in milk and cook over medium heat, stirring constantly until thick and bubbling.
  3. In a separate bowl, beat egg yolks and slowly add a bit of the hot mixture, stirring constantly.
  4. Combine egg mixture with the hot mixture in the saucepan and cook for another minute.
  5. Add butter, vanilla extract, and shredded coconut. Mix well.
  6. Pour filling into the pre-baked pie crust and refrigerate for at least 4 hours.

Notes

  • For extra coconut flavor, use coconut milk instead of whole milk.
  • Top with whipped cream and toasted coconut for garnish.

Nutrition

Keywords: Coconut Cream Custard Pie, dessert, pie

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