Coleslaw Pasta Salad: Easy Turkey Bacon Twist You’ll Love
Discover a delightful Coleslaw Pasta Salad recipe that combines the crunch of coleslaw with the heartiness of pasta.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup coleslaw mix
- 4 slices turkey bacon
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the elbow macaroni according to the package instructions. Drain and let cool.
- In a large bowl, combine the coleslaw mix and turkey bacon, chopped.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Add the cooled macaroni to the coleslaw mixture.
- Pour the dressing over the pasta salad and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a vegan option, substitute turkey bacon with a plant-based alternative.
- Add chopped green onions for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 15 mg
Keywords: Coleslaw Pasta Salad