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Comforting Slow Cooker Beef Stew with Turkey Bacon and Beans

Comforting Slow Cooker Beef and Potato Bean Stew
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A hearty stew featuring tender beef, turkey bacon, and beans, cooked to perfection in a slow cooker.

Ingredients

Scale
  • 2 pounds beef stew meat
  • 4 slices turkey bacon
  • 4 cups diced potatoes
  • 1 can kidney beans, drained
  • 1 cup chopped onion
  • 2 carrots, sliced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. In a skillet, cook turkey bacon until crispy, then cut into pieces.
  2. In the slow cooker, combine beef stew meat, potatoes, kidney beans, onion, carrots, and garlic.
  3. Add cooked turkey bacon on top.
  4. Pour in beef broth, Worcestershire sauce, thyme, pepper, and salt.
  5. Stir gently to combine all ingredients.
  6. Cover and cook on low for 8 hours or on high for 4 hours until meat is tender.

Notes

  • Feel free to add any other vegetables you enjoy.
  • Adjust seasoning according to your taste.

Nutrition

Keywords: Comforting Slow Cooker Beef and Potato Bean Stew

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