Copycat Loaded Taco Mini Pizzas: Easy Indulgence for All Tastes
Enjoy these delicious Copycat Loaded Taco Mini Pizzas that satisfy all tastes!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 mini pizzas 1x
- Category: appetizer
- Method: baking
- Cuisine: Mexican
- Diet: standard
Ingredients
Scale
- 1 package mini pizza crusts
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup sliced olives
- 1/2 cup shredded lettuce
- 1/4 cup sour cream
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the ground beef in a skillet over medium heat until browned.
- Add the taco seasoning and water, stir well, and let simmer.
- Place mini pizza crusts on a baking sheet.
- Spread the seasoned beef evenly over each crust.
- Top with shredded cheese, tomatoes, and olives.
- Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and top with lettuce and sour cream before serving.
Notes
- Customize toppings to suit your preference.
- Make it gluten-free by using gluten-free crusts.
Nutrition
- Serving Size: 2 mini pizzas
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: copycat, loaded taco, mini pizzas, easy recipe