Copycat Olive Garden Chicken Gnocchi Soup: Easy Comfort in a Bowl
A delicious and cozy copycat version of Olive Garden’s famous chicken gnocchi soup, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 cup gnocchi
- 2 cups spinach, fresh
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1/4 cup onion, diced
- 2 tablespoons butter
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add onions, carrots, and celery, and sauté until softened.
- Stir in the chicken broth, garlic powder, and Italian seasoning. Bring to a boil.
- Add the gnocchi and cook according to package instructions.
- Once gnocchi is tender, stir in the heavy cream and spinach. Cook until spinach wilts.
- Fold in the shredded chicken and season with salt and pepper to taste. Serve hot.
Notes
- For extra creaminess, add more heavy cream.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 50 mg
Keywords: Copycat Olive Garden, Chicken Gnocchi Soup, Comfort Food