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Copycat Olive Garden Chicken Gnocchi Soup: Indulgent & Homemade

Copycat Olive Garden Chicken Gnocchi Soup

A delicious and indulgent copycat recipe for Olive Garden’s famous Chicken Gnocchi Soup, made with tender chicken, chewy gnocchi, and fresh vegetables.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 2 cups spinach, chopped
  • 1 pound cooked chicken, shredded
  • 16 ounces gnocchi
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and garlic, and sauté until onion is translucent.
  3. Add carrots and cook for another 5 minutes.
  4. Stir in the chicken, chicken broth, and Italian seasoning. Bring to a boil.
  5. Add gnocchi and spinach, then reduce heat and simmer until gnocchi are cooked.
  6. Stir in heavy cream and season with salt and pepper. Serve hot.

Notes

  • For a thicker soup, add more heavy cream.
  • Use rotisserie chicken for an easy shortcut.

Nutrition

Keywords: Copycat, Olive Garden, Chicken, Gnocchi, Soup