Copycat Olive Garden Chicken Gnocchi Soup: Indulgent & Homemade
A delicious and indulgent copycat recipe for Olive Garden’s famous Chicken Gnocchi Soup, made with tender chicken, chewy gnocchi, and fresh vegetables.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 2 cups spinach, chopped
- 1 pound cooked chicken, shredded
- 16 ounces gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add diced onion and garlic, and sauté until onion is translucent.
- Add carrots and cook for another 5 minutes.
- Stir in the chicken, chicken broth, and Italian seasoning. Bring to a boil.
- Add gnocchi and spinach, then reduce heat and simmer until gnocchi are cooked.
- Stir in heavy cream and season with salt and pepper. Serve hot.
Notes
- For a thicker soup, add more heavy cream.
- Use rotisserie chicken for an easy shortcut.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Copycat, Olive Garden, Chicken, Gnocchi, Soup