Copycat Panera Chicken and Wild Rice Soup: Easy Comfort in a Bowl
This Copycat Panera Chicken and Wild Rice Soup is easy to make and brings the comforting tastes of your favorite restaurant to your home. Perfect for a cozy meal!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup wild rice
- 2 cups cooked chicken, shredded
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add the carrots, celery, and onion, and sauté until softened.
- Add chicken broth and wild rice; bring to a boil. Reduce heat and simmer for about 45 minutes, or until rice is tender.
- Add shredded chicken and heavy cream. Stir in garlic powder, onion powder, and season with salt and pepper. Heat through.
- Serve hot and enjoy your comforting soup!
Notes
- This soup can be made ahead of time and reheated.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Copycat Panera, Chicken soup, Wild rice soup, Comfort food