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Cottage Cheese Mac and Cheese Muffin Cups: Easy and Irresistible

Cottage Cheese Mac and Cheese Muffin Cups
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These Cottage Cheese Mac and Cheese Muffin Cups are a delicious twist on a classic dish, perfect for a quick meal or snack.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions; drain and set aside.
  3. In a mixing bowl, combine the cottage cheese, cheddar cheese, milk, egg, garlic powder, onion powder, black pepper, and salt.
  4. Add the macaroni to the cheese mixture and stir until well combined.
  5. Grease a muffin tin and spoon the mixture into each cup.
  6. Bake for 20-25 minutes or until the tops are golden brown.
  7. Allow to cool for a few minutes before removing from the tin.

Notes

  • These muffin cups can be served warm or at room temperature.
  • Feel free to add your favorite vegetables or proteins to the mixture.

Nutrition

Keywords: Cottage Cheese Mac and Cheese Muffin Cups

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