Cowboy Butter Chicken Orzo Pasta: Easy Comfort Food for All
Cowboy Butter Chicken Orzo Pasta is a delightful dish that combines tender chicken with creamy orzo pasta in a buttery sauce, making it a perfect comfort food for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 2 cups orzo pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 1/2 cup heavy cream
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the chicken thighs, season with paprika, onion powder, salt, and pepper, and cook until browned.
- Stir in the orzo and chicken broth, bringing to a simmer.
- Cover and cook for 10-12 minutes, or until the orzo is tender.
- Stir in the heavy cream and dried parsley before serving.
Notes
- Feel free to add vegetables like spinach or peas for added nutrition.
Nutrition
- Serving Size: 1.5 cups
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 120mg
Keywords: Cowboy Butter Chicken Orzo Pasta, easy comfort food, chicken pasta recipe