Crab and Shrimp Casserole: A Juicy Delight for Seafood Lovers
Enjoy a delicious crab and shrimp casserole that is perfect for seafood lovers. This dish combines succulent seafood with a creamy base, making it a delightful meal option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked crab meat
- 2 cups cooked shrimp, peeled and deveined
- 1 cup cooked rice
- 1 cup cream of mushroom soup
- 1/2 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the crab meat, shrimp, rice, mushroom soup, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheddar cheese and breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider including some diced bell peppers.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Crab and Shrimp Casserole, Seafood, Comfort Food