Crab Phyllo Bake: Indulgent Cream Cheese Delight for Homespun Meals
Experience the ultimate comfort food with this Crab Phyllo Bake featuring rich cream cheese, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package phyllo dough
- 8 ounces cream cheese, softened
- 1 cup cooked crab meat
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, crab meat, Parmesan cheese, green onions, lemon juice, garlic powder, paprika, and black pepper until well combined.
- Lay out the phyllo dough sheets, brushing each sheet lightly with melted butter.
- Place a layer of the crab mixture on the phyllo, then fold the dough over to encase the filling.
- Repeat until all filling is used.
- Brush the top with beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
- For added flavor, consider mixing in some fresh herbs like dill or parsley.
- Serve with a side of tartar sauce for dipping.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Crab Phyllo Bake, Cream Cheese, Appetizer, Comfort Food