Print

Cream of Mushroom Soup: A Comforting Bowl with Turkey Bacon

Cream Of Mushroom Soup
Print Recipe

This Cream of Mushroom Soup features a rich blend of mushrooms and turkey bacon, perfect for a comforting meal.

Ingredients

Scale
  • 2 cups sliced mushrooms
  • 4 slices turkey bacon
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme, chopped

Instructions

  1. In a pot, cook the turkey bacon over medium heat until crispy, then remove and chop.
  2. In the same pot, add olive oil, onions, and garlic; sauté until translucent.
  3. Add mushrooms and cook until soft.
  4. Pour in the vegetable broth and bring to a simmer.
  5. Stir in heavy cream and season with salt, pepper, and thyme.
  6. Add chopped turkey bacon back into the pot, stir to combine, and serve hot.

Notes

  • This soup pairs well with crusty bread.
  • For extra flavor, consider adding a splash of white wine.

Nutrition

Keywords: Cream Of Mushroom Soup

Find it online: https://dailydishhaven.com/cream-of-mushroom-soup-a-comforting-bowl-with-turkey-bacon/