Creamy Alfredo Cabbage: A Cozy Indulgence with Turkey Bacon
A deliciously creamy dish made with cabbage and turkey bacon, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage
- 6 slices turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy. Remove and chop.
- In the same skillet, add minced garlic and sauté until fragrant.
- Stir in chopped cabbage and cook until tender.
- Pour in heavy cream and add Parmesan cheese. Stir well.
- Mix in the cooked bacon. Season with salt and black pepper.
- Serve warm and enjoy!
Notes
- For extra flavor, add some crushed red pepper flakes.
- Pair with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Creamy Alfredo Cabbage, Turkey Bacon, Comfort Food