Creamy Alfredo Chicken Linguine with Broccoli: A Cozy Delight
A comforting and creamy pasta dish perfect for cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the linguine according to package instructions. Add the broccoli during the last 2 minutes of cooking. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- Add garlic and sauté for another minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Combine the cooked linguine and broccoli with the sauce. Season with salt and pepper to taste.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- For extra flavor, add some Italian seasoning.
- This dish can be made with shrimp instead of chicken for a different twist.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 900 mg
- Fat: 35 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 mg
Keywords: Creamy Alfredo, Chicken, Linguine, Broccoli, Pasta