Creamy Alfredo Shrimp Linguine with Broccoli: A Delightful Twist
A rich and creamy linguine dish featuring succulent shrimp and fresh broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions; set aside.
- In a large skillet, melt butter over medium heat and add minced garlic.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add broccoli and cook for 2 minutes until tender.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Toss in the cooked linguine and mix until well combined.
- Season with salt and pepper to taste and serve hot.
Notes
- For added flavor, include a pinch of red pepper flakes.
- Pair with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 750mg
- Fat: 42g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Creamy Alfredo Shrimp Linguine, Shrimp Pasta, Alfredo Sauce, Broccoli Pasta