Creamy Baked Cabbage Wedges with Turkey Bacon: A Comforting Delight
A delicious and comforting recipe for creamy baked cabbage wedges topped with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Vegetable Dishes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage
- 4 slices turkey bacon
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the cabbage into wedges and place them in a baking dish.
- In a pan, cook the turkey bacon until crispy and then chop it into pieces.
- In a bowl, mix the sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Spread the mixture over the cabbage wedges and top with chopped turkey bacon.
- Bake for 25-30 minutes, until the cabbage is tender and the top is golden brown.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to add other seasonings to taste.
Nutrition
- Serving Size: 1 wedge
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Creamy Baked Cabbage Wedges, Turkey Bacon, Comfort Food