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Creamy Beef and Shells: Indulgent Comfort Food for Everyone

Creamy Beef and Shells
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A deliciously creamy beef and shells recipe that is perfect for a comforting meal.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 2 teaspoons Worcestershire sauce
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In the same pot, brown the ground beef over medium heat with the chopped onion and minced garlic.
  3. Once beef is cooked, add the beef broth, heavy cream, Worcestershire sauce, and season with salt and pepper.
  4. Bring to a simmer and add the cooked macaroni. Stir to combine.
  5. Mix in the shredded cheese until melted and creamy.
  6. Serve hot and enjoy your creamy beef and shells!

Notes

  • For extra flavor, add fresh herbs like parsley or thyme.
  • This dish is great for meal prep and can be frozen for later.

Nutrition

Keywords: Creamy Beef and Shells, comfort food, pasta

Find it online: https://dailydishhaven.com/creamy-beef-and-shells-indulgent-comfort-food-for-everyone/