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Creamy Beef and Zucchini Rotini: Easy Skillet Delight for All

Creamy Beef and Zucchini Rotini Skillet
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A delicious and easy recipe for creamy beef and zucchini rotini made in a skillet.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups rotini pasta
  • 1 large zucchini, diced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in zucchini and cook for 3-4 minutes.
  4. Add beef broth and rotini, bringing to a boil.
  5. Reduce heat and simmer until pasta is al dente.
  6. Stir in heavy cream, garlic powder, onion powder, salt, and pepper.
  7. Cook for an additional 2-3 minutes until creamy.
  8. Serve warm.

Notes

  • Make sure to stir occasionally to prevent sticking.
  • This dish is best served fresh but can be stored for leftovers.

Nutrition

Keywords: Creamy Beef and Zucchini Rotini Skillet, easy dinner recipes, one-pot meals

Find it online: https://dailydishhaven.com/creamy-beef-and-zucchini-rotini-easy-skillet-delight-for-all/