Creamy Beef Penne: Indulgent Mozzarella Parmesan Delight
Creamy Beef Penne in Mozzarella Parmesan Sauce is a delicious and indulgent dish that combines tender beef and creamy cheeses for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound ground beef
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cups heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add ground beef to the skillet, cooking until browned. Drain excess fat.
- Stir in heavy cream, mozzarella, parmesan, and Italian seasoning. Cook until cheese is melted and sauce is creamy.
- Combine cooked penne with the beef and sauce mixture. Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese if desired.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Beef Penne, Mozzarella Parmesan, Pasta Recipes