Creamy Boursin Salmon: Indulgent Spinach & Turkey Bacon Delight
A delicious recipe featuring salmon topped with creamy Boursin cheese, spinach, and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup Boursin cheese
- 2 cups fresh spinach
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F.
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- Heat olive oil in the same skillet and sauté the spinach until wilted.
- In a baking dish, place the salmon fillets and season with garlic powder, salt, and pepper.
- Top each fillet with Boursin cheese and the sautéed spinach, then sprinkle the chopped turkey bacon on top.
- Bake in the oven for 20-25 minutes or until the salmon is cooked through.
- Serve warm and enjoy!
Notes
- This dish pairs well with a side of rice or a fresh salad.
- Feel free to substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Creamy Boursin Salmon, Spinach, Turkey Bacon, Indulgent, Seafood Recipe