Creamy Broccoli Potato Soup with Turkey Bacon: A Cozy Delight
A warm and comforting soup perfect for chilly days, featuring creamy potatoes and fresh broccoli, enhanced with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups broccoli florets
- 2 large potatoes, peeled and diced
- 4 strips turkey bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Cook the turkey bacon in a large pot until crispy. Remove and crumble.
- In the same pot, sauté onion and garlic until soft.
- Add the potatoes and vegetable broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in broccoli and cook until bright green.
- Blend until smooth, then stir in cream and seasonings.
- Serve hot, garnished with crispy bacon.
Notes
- Modify seasoning according to taste.
- Feel free to add more vegetables like carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Creamy Broccoli Potato Soup, Turkey Bacon, Comfort Food