Creamy Buffalo Chicken and Steak Loaded Pasta Bomb: Indulgent Comfort Food
A deliciously indulgent dish that brings together creamy buffalo chicken and steak in a loaded pasta bomb.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 8 ounces pasta
- 1 pound chicken breast
- 1 pound steak
- 1 cup buffalo sauce
- 1 cup cream cheese
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil and cook chicken until golden brown.
- Add steak and cook to desired doneness.
- Stir in buffalo sauce and cream cheese until smooth.
- Combine pasta with the sauce mixture and add shredded cheese.
- Transfer to a baking dish and bake until cheese is bubbly.
Notes
- Adjust the spice level of the buffalo sauce according to your preference.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 pasta bomb
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Buffalo Chicken & Steak Loaded Pasta Bomb