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Creamy Cafeteria Noodles Recipe: Easy Comfort Food Upgrade

Creamy Cafeteria Noodles Recipe

A delicious and easy recipe for creamy cafeteria noodles that brings comfort food to a new level.

Ingredients

Scale
  • 8 ounces egg noodles
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt to taste
  • pepper to taste

Instructions

  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. In a saucepan, melt the butter over medium heat.
  3. Add the flour and whisk until smooth. Cook for 1 minute.
  4. Slowly add the milk, whisking continuously until the sauce thickens.
  5. Stir in the cheddar cheese, garlic powder, onion powder, salt, and pepper until the cheese is melted.
  6. Add the cooked noodles to the cheese sauce and mix well.
  7. Serve warm.

Notes

  • For extra flavor, consider adding cooked chicken or vegetables.
  • Adjust seasonings to your preference.

Nutrition

Keywords: creamy, noodles, cafeteria, recipe, comfort food