Print

Creamy Cajun Shrimp and Beef Sausage Pasta: A Cozy Indulgence

Creamy Cajun Shrimp and Beef Sausage Pasta
Print Recipe

A creamy and flavorful pasta dish combining shrimp and beef sausage with a kick of Cajun spices.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound shrimp, peeled and deveined
  • 1 pound beef sausage, sliced
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup bell peppers, diced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook fettuccine according to package directions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add sliced beef sausage and cook until browned.
  4. Add shrimp and garlic; cook until shrimp are pink.
  5. Stir in Cajun seasoning, bell peppers, and chicken broth; let simmer for 5 minutes.
  6. Pour in heavy cream and stir until well combined.
  7. Add cooked fettuccine to the skillet and toss to coat.
  8. Season with salt and pepper to taste before serving.

Notes

  • Adjust Cajun seasoning based on your spice preference.
  • For a lighter option, substitute heavy cream with half-and-half.

Nutrition

Keywords: Creamy Cajun Shrimp and Beef Sausage Pasta, Cajun pasta, shrimp pasta, comfort food

Find it online: https://dailydishhaven.com/creamy-cajun-shrimp-and-beef-sausage-pasta-a-cozy-indulgence/