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Creamy Cajun Shrimp and Beef Sausage Potato Corn Chowder Delight

Creamy Cajun Shrimp, Beef Sausage and Potato Corn Chowder
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A rich and flavorful chowder combining shrimp, beef sausage, and corn for a delightful meal.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound beef sausage, sliced
  • 2 cups corn, fresh or frozen
  • 4 medium potatoes, diced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic, sauté until fragrant.
  3. Stir in the beef sausage and cook until browned.
  4. Add potatoes and chicken broth, bring to a boil.
  5. Reduce heat and simmer until potatoes are tender.
  6. Add corn, shrimp, heavy cream, and Cajun seasoning; cook until shrimp are pink.
  7. Season with salt and pepper, serve warm.

Notes

  • For a spicier version, increase the Cajun seasoning.
  • This chowder pairs well with crusty bread.

Nutrition

Keywords: Creamy Cajun Shrimp, Beef Sausage, Potato, Corn, Chowder

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