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Creamy Cajun Shrimp and Corn Skillet: Easy Family Favorite Recipe

Creamy Cajun Shrimp and Corn Skillet
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A delightful and satisfying dish that’s perfect for the whole family, combining savory shrimp with sweet corn in a creamy Cajun sauce.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup corn, fresh or frozen
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add onion and bell pepper, sauté until they are soft.
  3. Stir in garlic and Cajun seasoning, cooking for another minute.
  4. Add shrimp and cook until they turn pink.
  5. Pour in the heavy cream and add corn, simmer for 5 minutes until the sauce thickens.
  6. Season with salt and black pepper to taste, serve hot.

Notes

  • This dish can be served over rice or pasta for a complete meal.
  • Adjust the level of Cajun seasoning to suit your taste preference.

Nutrition

Keywords: Creamy Cajun Shrimp and Corn Skillet, easy recipe, shrimp, Cajun, family favorite

Find it online: https://dailydishhaven.com/creamy-cajun-shrimp-and-corn-skillet-easy-family-favorite-recipe/