Creamy Cajun Shrimp and Steak Pasta Bowl: A Savory Indulgence
A deliciously creamy dish combining shrimp and steak with pasta, flavored with a touch of Cajun spice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 1 pound steak, cut into strips
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup bell pepper, sliced
- 1/2 cup Parmesan cheese, grated
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add steak strips and season with Cajun seasoning. Cook until browned.
- Add shrimp, bell pepper, and cook until shrimp are pink.
- Stir in heavy cream and Parmesan cheese, and let simmer for a few minutes.
- Combine pasta with the sauce and toss to coat. Season with salt and pepper.
- Serve immediately, garnished with additional Parmesan if desired.
Notes
- For a spicier kick, add more Cajun seasoning.
- This dish pairs well with a fresh green salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 180mg
Keywords: Creamy, Cajun, Shrimp, Steak, Pasta