Creamy Cheesy Crockpot Lasagna: Easy Turkey Bacon Twist Recipe
A delicious and easy recipe for creamy cheesy crockpot lasagna with a turkey bacon twist.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 20 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 9 sheets lasagna noodles
- 1 pound ground turkey
- 4 slices turkey bacon
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the turkey and bacon in a skillet until browned.
- In a bowl, mix ricotta, egg, Italian seasoning, garlic powder, salt, and pepper.
- Layer ingredients in the crockpot: noodles, sauce, ricotta mix, turkey, and cheeses.
- Repeat layers until all ingredients are used.
- Cook on low for 4-6 hours.
- Serve hot and enjoy!
Notes
- Make sure to break the lasagna noodles to fit the crockpot as needed.
- You can adjust the cheese types based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Cheesy Crockpot Lasagna, Turkey Bacon Lasagna