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Creamy Chicken Alfredo Penne Pasta with Turkey Bacon: Easy & Indulgent

Creamy Chicken Alfredo Penne Pasta
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A rich and creamy chicken Alfredo pasta dish topped with crispy turkey bacon.

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, cooked and crumbled
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • salt to taste
  • pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the diced chicken and cook until no longer pink, about 5-7 minutes.
  4. Stir in the garlic and cook for an additional minute.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and smooth.
  7. Add the cooked penne pasta and mix well.
  8. Season with salt and pepper to taste.
  9. Top with crumbled turkey bacon and chopped parsley before serving.

Notes

  • For a lighter version, you can use half-and-half instead of heavy cream.
  • Feel free to add vegetables such as spinach or broccoli for added nutrition.

Nutrition

Keywords: Creamy Chicken Alfredo Penne Pasta, Easy Chicken Pasta Recipe, Indulgent Pasta Dish

Find it online: https://dailydishhaven.com/creamy-chicken-alfredo-penne-pasta-with-turkey-bacon-easy-indulgent/