Creamy Chicken Broccoli Rigatoni Bake: An Easy Family Favorite
A delicious and easy recipe for a creamy chicken broccoli rigatoni bake that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 8 ounces rigatoni pasta
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix together the shredded chicken, broccoli, cream of chicken soup, sour cream, half of the cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Add the cooked rigatoni to the mixture and stir until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with remaining cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Notes
- For added flavor, you can sprinkle some Italian seasoning on top before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Chicken Broccoli Rigatoni Bake