Creamy Chicken Crescent Roll Casserole Recipe with Turkey Bacon
A delicious and easy-to-make casserole that combines creamy chicken with crescent rolls and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 1 can crescent rolls
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together shredded chicken, turkey bacon, cream of chicken soup, sour cream, cheese, onion, garlic powder, and black pepper.
- Unroll the crescent rolls and place them in a greased baking dish, overlapping the edges.
- Spread the chicken mixture evenly over the crescent rolls.
- Fold the edges of the crescent rolls over the filling to cover it.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a healthier option, use low-fat sour cream.
- Try adding your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Creamy Chicken, Crescent Roll, Casserole, Turkey Bacon, Easy Recipe