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Creamy Chicken Penne: Indulgent Garlic Butter Cream Cheese Delight

Creamy Chicken Penne with Garlic Butter in Cream Cheese Sauce
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A delicious and indulgent creamy chicken penne dish made with garlic butter and cream cheese sauce.

Ingredients

Scale
  • 12 ounces penne pasta
  • 2 cups cooked chicken, chopped
  • 4 tablespoons garlic butter
  • 8 ounces cream cheese
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley

Instructions

  1. Cook the penne pasta according to package directions until al dente and drain.
  2. In a large skillet, melt the garlic butter over medium heat.
  3. Add the cream cheese and stir until melted and smooth.
  4. Slowly whisk in the chicken broth and heavy cream until well combined.
  5. Season with salt and pepper to taste.
  6. Add the cooked chicken and penne pasta, stirring to combine well.
  7. Sprinkle with Parmesan cheese and chopped parsley before serving.

Notes

  • For a spicier kick, add crushed red pepper flakes to the sauce.
  • This dish is best served fresh but can be reheated gently in a microwave.

Nutrition

Keywords: Creamy Chicken Penne, Garlic Butter, Cream Cheese Sauce

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